Reviews

Eat Scotland Who Who May 2008

Best Restaurant Cheese Board - British Cheese Awards 2007

Restaurant Magazine Best Dish Award - Beef 2007

Restaurant Magazine Best Dish Award - Soup 2006

 The Daily Telegraph - 12 July 2003

JAN MOIR samples some "amazing local produce" at Loch Torridon Hotel, Achnasheen, Wester Ross
The £39 set menu features a choice of six in both the starter and main-course sections, and features lots of lovely Scottish produce, garnished with garden bounty and served with an inventive twist. There's a tortellini of Loch Torridon smoked salmon and chives, served with summer truffle in a bouillon flavoured with spring vegetables, ginger and lemon grass... Chef (Kevin John) Broome - who gained a Michelin star at Shai and another at Broomes, where he worked in Jersey in the 1990s - also does a special vegetarian menu, and it looks very interesting indeed.