Warm Local Cullien Goats Cheese With Walnut, Spinach & Red Onion Jam Salad

 

Ravioli of Dunsyre Blue, Tomato Bouillon Cup & Parsley Pesto

 

Local Dunlop Cheese & Sleepyhollow Wood Smoked Salmon

French Toast on Our Own Sour Dough, Bitter Green Leaves

 

Grilled Crotin of Goats Cheese on Crostini, With Dressed Water Cress Salad

 

Choux Bun Filled with Highland Blue Cheese Mousse & Red Onion Jam

 

Whipped Highland Organic Brie Feuillete, Pepper Cress Salad, Soy Oil

 

Hramsa Wild Garlic Soft Cheese, Beetroot Fondant, Rye Crunchies

 

Hot Blue Cheese & Chives, Served on Alison’s Toasted Herby Brioche