Desserts
Chocolate Ganache, Espresso Granitia, Warm Chocolate & Raisin Brownie, White Chocolate Foam
 
Chocolate Brioche & English Toffee Pudding
Roasted Banana Emulsion
 
Marquise De Chocolate, Pistachio Jelly, Chocolate Polenta Soufflé
 
Warm Drop Scones Topped With Lemon Curd,
Cocoa Sorbet, Smoked Orange Compote& Extra Virgin Oil Glaze
 
Chefs Own Style Seasonal Fruit & Nut Crumble
Local Crème Fraiche Ice Cream, Soy Milk & Berry Smoothie
 
Probably the Best...........Our Own Highland Crowdie & Peanut Butter Cheese Cake, Spiced Biscuits, Raspberry Ice Cream, Ginger Sabayon
 
Cappuccino Semi Fredo, Stewed Garden Rhubarb, White Chocolate Shortbread
 
Roast Pineapple Chop in Vanilla, Local Crème Fraîche Ice Cream & Pineapple Custard
 
Chefs Banana Split Filled with Almond Ice Cream,
Arctic Roll, Honey Glazed Bananas & Brandy Soaked Cherries
 
Soup of Strawberries with Fudge, Sweet Nut Straws, Strawberry Sauce (Seasonal)
 
Warm Very Chocolate Bread & Butter Pudding
Vanilla Ice Cream, Chocolate Sauce
 
The Best Crumbly Sable & Chocolate Tart
Clementine Sorbet, Black Pepper Syrup
 
Poached Pears in Melting Butter Puff Pastry
Lime Custard, Ginger Butter Scotch Sauce
 
Hazelnut Macaroons, With Seasonal Berry Compote, Apple Ice Cream
 
Lemon Delice, Caramelised Lemon Custard, Sweet Snaps
 
Brittany Sable, With New Season Raspberries, Greek Yoghurt & Lime Feta Cream
 
Amaretto Crème Brûlée, Almond Tuilles & Orange Salad
 
Sticky Pear Pudding, Chantilly & Toffee Custard
 
Steamed Double Chocolate Pudding, Raisins, White Chocolate Ice Cream, Milk Chocolate Sauce
 
Warm Rhubarb Flapjack, Ginger Custard
 
Treacle Tart, Orange & Pumpkin Ice Cream, Very Vanilla Ice Cream
 
Slate of the Best Cheese Board in Britain 2007 Cheese Awards, With Our Own Crumbly Oatcakes & Chutneys