Desserts
Chocolate Ganache, Espresso Granitia, Warm Chocolate & Raisin Brownie, White Chocolate Foam
Chocolate Brioche & English Toffee Pudding
Roasted Banana Emulsion
Marquise De Chocolate, Pistachio Jelly, Chocolate Polenta Soufflé
Warm Drop Scones Topped With Lemon Curd,
Cocoa Sorbet, Smoked Orange Compote& Extra Virgin Oil Glaze
Chefs Own Style Seasonal Fruit & Nut Crumble
Local Crème Fraiche Ice Cream, Soy Milk & Berry Smoothie
Probably the Best...........Our Own Highland Crowdie & Peanut Butter Cheese Cake, Spiced Biscuits, Raspberry Ice Cream, Ginger Sabayon
Cappuccino Semi Fredo, Stewed Garden Rhubarb, White Chocolate Shortbread
Roast Pineapple Chop in Vanilla, Local Crème Fraîche Ice Cream & Pineapple Custard
Chefs Banana Split Filled with Almond Ice Cream,
Arctic Roll, Honey Glazed Bananas & Brandy Soaked Cherries
Soup of Strawberries with Fudge, Sweet Nut Straws, Strawberry Sauce (Seasonal)
Warm Very Chocolate Bread & Butter Pudding
Vanilla Ice Cream, Chocolate Sauce
The Best Crumbly Sable & Chocolate Tart
Clementine Sorbet, Black Pepper Syrup
Poached Pears in Melting Butter Puff Pastry
Lime Custard, Ginger Butter Scotch Sauce
Hazelnut Macaroons, With Seasonal Berry Compote, Apple Ice Cream
Lemon Delice, Caramelised Lemon Custard, Sweet Snaps
Brittany Sable, With New Season Raspberries, Greek Yoghurt & Lime Feta Cream
Amaretto Crème Brûlée, Almond Tuilles & Orange Salad
Sticky Pear Pudding, Chantilly & Toffee Custard
Steamed Double Chocolate Pudding, Raisins, White Chocolate Ice Cream, Milk Chocolate Sauce
Warm Rhubarb Flapjack, Ginger Custard
Treacle Tart, Orange & Pumpkin Ice Cream, Very Vanilla Ice Cream
Slate of the Best Cheese Board in Britain 2007 Cheese Awards, With Our Own Crumbly Oatcakes & Chutneys