Parmesan Basket with Goats Cheese Mousse

Bacon Frazzles

Spinach & Pine nut Muffins

Spinach Roulade with Smoked Salmon & Highland Crowdie

Corn Cake with Avocado & Lime Salsa

Tomato & Pesto Galette

Anchovy Straws

Potato Pancake with Smoked Salmon, Crème Fraiche & Caviar

Poached Quails Eggs with Hollandaise in a Crispy Tartlet

Tempura Prawn with Lime & Sesame Dip

Mini Burgers with Ketchup, Black Sesame Roll & Dunlop Cheese

Mini Bagels with Roast Red Onion & Goats Cheese

Black Olive Scone with Crowdie

Mini Jacket Potato with Mushroom Caviar

Tomato & Basil Muffin

Haggis & Neeps Tarts with Red Onion Jam, Mussel Beignets, Whisky & Lemon Mayonnaise

Miniature Fish & Chips in the Financial Times