Dining
Herbs and vegetables from our own garden complement locally sourced ingredients that our team of award winning chefs craft into culinary excellence.
Only the finest local and international produce, traceable to reputable and highly regarded professional suppliers are used at The Torridon. None of our dishes involve the use of genetically modified foods and wherever possible free-range and organic ingredients are used.
Should you wish to go ahead with your wedding at The Torridon our head chef, Kevin John Broome will be delighted to offer suggestions for your menus.
We will require you to choose the same menu for the whole party. However, we are always able to create a special menu for those guests with any individual dietary requirements or needs.
Sample Wedding Menus
Please contact us to discuss your menu requirements or ask for our menu choice. Although we try to be as flexible as possible with special dietary requirements, we request that for wedding groups of over six guests, you must choose one choice per course for your wedding party.
Wine and Champagne
It is hotel policy that all wines served must be purchased from the hotel. If you do wish to bring your own special wines, the corkage is £20.00 per bottle, and champagne £30.00 per bottle.
